Chef Matt Abdoo is bringing the heat to your next cookout. 🔥 These Weber Grills Hot Honey Chicken Thighs are grilled using the two-zone method, then finished with a sticky sweet chili glaze for the perfect balance of smoky, sweet, and spicy. Garnish with fresh lime, cilantro, and scallions for the perfect bite. 🍗 Ingredients Chicken * 6 boneless, skinless chicken thighs * ¾ cup Pig Beach Hot Honey BBQ Seasoning Sweet Chili Glaze * ½ cup honey * ¼ cup sriracha * ¼ cup sweet chili sauce * 1 tbsp sambal * ¼ tsp each Old Bay, cumin & coriander For Serving * Sliced scallions * Cilantro * Lime wedges Directions 1. Set up your grill for two-zone cooking with one side at medium-high heat and the other at low. Clean and oil the grates. 2. Season chicken with the BBQ seasoning and let rest 10–15 minutes. 3. Whisk together all glaze ingredients. 4. Grill chicken over medium-high heat for 6–8 minutes per side until browned and it reaches 160°F. 5. Move chicken to the low-heat side and brush...