Have you tried making Avocado Crema on your grill?! It's a must 🥑 Follow central_valley_sauce_works for more inspiration! 📹🔥 STOP buying bland avocado crema. Roasting it until deeply caramelized adds a subtle sweetness and creates an unbelievably silky texture while letting the avocado stay the main character. It’s one of those little tricks that quietly takes a good sauce to another level. Perfect on tacos, brisket, burgers, tri-tip, burritos, fries, nachos… or straight off the spoon. Roasted Jalapeño Avocado Crema Ingredients • 3 ripe avocados • 1 medium zucchini, fire-roasted until browned • 8 roasted jalapeños (seed half for medium heat) • 6 roasted garlic cloves • 1 bunch cilantro • 1 cup Mexican crema • ½ cup mayonnaise • Juice of 4 limes • 2 tbsp white vinegar • 2 tsp kosher salt • 1 tsp chicken bouillon powder • ½ tsp ground cumin • ½ tsp Mexican oregano • 2 tbsp neutral oil • ½–1 cup cold water Directions 1. Roast the zucchini, jalapeños, and garlic until blistered a...