Cooking the Comments | Ghormeh Sabzi 🇮🇷 Ingredients Meat 1 lb (450 g) beef chuck, cut into 1-inch cubes Herbs 250 g parsley, finely chopped 100 g cilantro, finely chopped 100 g green onions, finely chopped 25–30 g fresh fenugreek leaves, finely chopped If using dried fenugreek: 5g Beans 1 can - drained Aromatics 1 medium yellow onion, diced 3 cloves garlic, minced Flavorings 3 dried Persian limes (limoo amani) 1 tsp turmeric 1 tsp black pepper 2 tsp kosher salt (plus more to taste) Fat 3 tbsp neutral oil Liquid 3½–4 cups beef stock #cooking #recipe #ghormehsabzi #beefstew #comfortfood