Birria tacos are one of my favorite bites, here is my second attempt at perfecting them! 🌮
athleticbrewing
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Ingredients:
Meat
1.3 lb beef chuck roast
1 lb oxtail
1 tsp kosher salt
½ tsp freshly ground black pepper
Chiles
3 dried guajillo chiles
2 dried ancho chiles
1 dried California chile
2 dried arbor chile
Vegetables
½ medium white onion
5 garlic cloves
1 Roma tomato
Whole Spices
1 tsp Mexican oregano
½ tsp cumin seeds
½ tsp coriander seeds
½ tsp black peppercorns
3 whole cloves
½ small Mexican cinnamon stick
1 bay leaf
Braising Liquid
12 oz Athletic Brewing NA IPA or Golden
2 cups beef stock
¼ cup apple cider vinegar
To Serve
6 corn tortillas
About 4 oz Oaxaca cheese, shredded
Finely diced white onion
Chopped cilantro
Lime wedges