Golden, crispy on the outside and perfectly juicy on the inside,this Masala Fish Fry is packed with bold flavors in every bite Ingredients: 500 gms fish fillet 1 tbsp coriander seeds 1 tbsp cumin 1 tbsp chilli flakes 1 tsp salt 1 tsp parika 1/4 tsp turmeric 1/2 tsp ajwain 2 tbsp lemon juice 3 tbsp gram flour 1 tbsp garlic 1 tbsp imli chutney Spicy Sauce: 4 tbsp mayonnaise 2 tbsp hot sauce 1 tsp mustard sauce Mix this and sauce is ready In a bowl add fish, pat it dry with a tissue, add all the mentioned spices, coat well. Fry the fish for 8-9 minutes each side, dont move alot else coating can get removed,fry until golden and crispy, enjoy with the spicy sauce. #fypage #cooking #fbloggers #fypシ #viralpost