The oldest recipes often tell the richest stories. This time, Chef Beena Noronha is joining Priyanshu Painyuli on a journey into the world of the Bhils Tribe, where every ingredient, every flame, and every tradition has a story to tell. As they prepare a rustic Yam Pulao, smoky Arbi Patra, and a refreshing Bael Drink, an age old Earthen Pot Cooking technique is bringing forgotten flavours back to life. Rooted in Mindfull Living, Traditional Cuisine, and the simplicity of Indian Food, this episode celebrates Authentic Indian Recipes that connect culture with the plate. If you enjoy a heartfelt Cooking Show that explores Indian Food Culture through delicious recipes and meaningful conversations, this episode is one to savour. Watch Roots Of My Platter Season 3 Episode 2 on TLC India. Subscribe Now! youtube.com/channel/UC66XnXiG_K0-vKBqZ84aijQ?sub_confirmation=1 📺 Watch More Of Roots of My Platter Episodes: youtube.com/playlist?list=PLrgsnBjwzcf6q_YIOSv5rQ0RJj...