"Where there's smoke, there's flavour." This time, the flames are telling a story. Join Chef Beena Noronha and Priyanshu Painyuli as they're stepping into the rich traditions of the Sohrai Harvest Festival, where fire transforms every ingredient into something unforgettable. From smoky Chicken Kassa and delicate Patra Pitha to a fiery Spicy Chutney, discover how Odisha food, age-old traditions, and Mindfull Living come together in a celebration of Indian cuisine and Traditional Indian food that still inspires today. Watch Roots Of My Platter Season 3 Episode 1 on TLC India and rediscover the roots of real flavour. Subscribe Now! youtube.com/channel/UC66XnXiG_K0-vKBqZ84aijQ?sub_confirmation=1 📺 Watch More Of Roots of My Platter Episodes: youtube.com/playlist?list=PLrgsnBjwzcf6q_YIOSv5rQ0RJjgNpchlJ Do Not forget to LIKE, Share and Comment on our videos. Also follow us on: Facebook: facebook.com/TLCIndiaOfficial Twitter: twitter.com/TLC...