Bright summer mornings call for something special...and these Raspberry Skyr Scones are just the thing! 😉 We can’t wait for you to try our newest skyr flavor in this yummy recipe! ✨ Whatcha do: 🥐 Make the scones 1. Preheat the oven to 400°F. 2. In a large bowl, whisk together 2 cups of the flour, the sugar, baking powder, baking soda, and salt. Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. 3. In a separate bowl, whisk together the Skyr, egg, heavy cream, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir just until a rough, shaggy dough forms. Gently fold in the raspberries. If using fresh raspberries, they will likely break apart as you mix. This is perfectly fine, but you may need to add a little more flour during kneading than you would if using frozen raspberries. 5. Turn the dough out onto a generously floured surface. Knead gently until the dough comes together ...