We poached salmon in Monteida olive oil infused with fried basil and meyer lemon and served with risotto and pomegranate. Chefs, if you’re interested in Monteida’s premium olive oil, visit the link in our bio and fill out the interest form!⁠ ⁠ #sponsored by Izzy Cappado⁠ ⁠ #chefsroll #rollwithus #monteida #crfeaturesmonteida