The neutrality of cottonseed oil allows you to showcase your ingredients across a variety of cooking techniques. In this confit octopus dish with patatas bravas Chef ryley.eckersley uses cottonseed oil to poach the octopus giving it the perfect texture, fry potatoes for the patatas bravas, and create a fresh flavorful white truffle and herb oil to finish the dish. ⁠ ⁠ #sponsored by Cotton Incorporated⁠ ⁠ #chefsroll #rollwithus #crfeaturescottonseedoil