Mango Float is a beloved Filipino no-bake dessert made by layering graham crackers, sweet ripe mangoes, and a rich mixture of condensed milk and cream. 🥭😍 After it's assembled, it's chilled until firm, creating a cool, creamy treat that's perfect for warm weather. It's incredibly easy to make and ideal for feeding a crowd or enjoying as a refreshing summer dessert. By @groovyfoodiess Ingredients: - 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) - 1 pint heavy whipping cream - 1½ teaspoons vanilla extract - 3-10 tablespoons sweetened condensed - milk - 1 teaspoon salt - 1 package graham crackers - Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the crea...