Trying a cuisine for the very first time is always exciting… and Georgian food did not disappoint. 🇬🇪 Not sponsored If you’re looking for a brunch spot that’s a little different from the usual NYC cafés, this one is worth adding to your list. They have plenty of vegetarian and vegan options, beautiful flavors, and a cozy atmosphere that makes you want to slow down and enjoy the meal. What we tried: 🥟 Khachapuri with chili oil — rich, cheesy, and the chili oil took it to another level. 🍄 Mushroom Khinkali dumplings — fun to eat and packed with flavor. 🥬 Taste of Georgian Pkhali sides — a great way to sample different traditional vegetable spreads. 🥖 Fresh Georgian bread — simple but so good. 🌱 Lobiani — it was just okay for us, so we’d probably skip it next time. 🥤 Tarragon lemonade — refreshing with a unique herbal flavor. 🍓 Raspberry lemonade — sweet, fruity, and perfect for brunch. It was such a fun way to try something completely new, and now I’m curious to explore eve...