The perfect recipe for turning farm fresh ingredients into something incredible 🍅🍳 it’s called Shakshuka and if your garden is overflowing with tomatoes or you’re drowning in eggs, you’ve got to give this a try! Ingredients: 🫒2 tbsp olive oil 🧅 1 small onion, diced 🫑 1 red bell pepper, diced 🧄 4 cloves garlic, minced 🍅 6-8 ripe tomatoes, diced 🌶️ 1 tsp paprika 🌶️ 1 tsp cumin 🌶️ ½ tsp chili flakes 🧂 Salt & pepper to taste 🥚 6 eggs 🌿 Fresh parsley or cilantro 🧀 Crumbled feta 🍞 Crusty bread for serving Directions: 1. Heat olive oil over medium heat. Sauté the onion and bell pepper for 5-7 minutes until softened. 2. Add the garlic and cook for 30 seconds. 3. Stir in the paprika, cumin and chili flakes 4. Add the tomatoes, season with salt and pepper, and simmer 15-20 minutes until thickened. 5. Make six small wells in the sauce and crack an egg into each. 6. Cover and cook 5-8 minutes, depending on how runny you like your yolks. 7. Top with parsley or cilantro, feta if ...