✨Day 6 of our 30 Days of Summer ✨ Cookies - need I say no more! Recipe is below but if you’d like a recipe card to save/print let me know 🤭 Ingredients 125g unsalted butter, softened 135g dark brown soft sugar 90g caster sugar 1 medium egg 1 tsp vanilla extract 220g self-raising flour ½ tsp salt 200g milk chocolate chips Method Preheat your oven to 180°C (160°C fan) and line two baking trays. Cream together the butter, dark brown sugar and caster sugar until light and fluffy. Beat in the egg and vanilla extract. Fold in the self-raising flour and salt until a dough forms. Stir through the chocolate chips. Roll into balls (around 70–80g each for large bakery-style cookies) and place well apart on the trays. Bake for 10–12 minutes until the edges are golden but the centres still look slightly underdone. Leave on the tray for 10 minutes before transferring to a wire rack to cool. 🤎 Why I swapped to dark brown sugar Instead of light brown sugar, I used dark brown soft sugar. It conta...