This bok choy #kimchi turned out so good! So glad I was given an excuse to try making it. Support + Feed (supportandfeed ) has provided over 2.5 million plant-based meals and pantry items to communities across the nation. Founded in 2020 by maggiebaird , this 1000-strong non-profit tackles both the climate crisis and food insecurity by offering plant-based foods in eleven anchor cities in the US. Comment “recipe” below and I’ll send you a link to this delicious Bok Choy Recipe, as well as more information on how you can support Support + Feed! You can also always donate below! #fooddesert #climatechange