Philly Cheese Flank Steak Pinwheels
Recipe:
-Start by butterflying a flank steak and opening it up flat.
-Top it with provolone cheese, green peppers, and onions. Season it with salt, pepper, and garlic.
-Roll it up tightly, skewer it, and slice between the skewers.
-Season on the outside and grill over direct heat on both sides until steak hits desired doneness.
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