homemade farmer’s cheese on toast just feels like summer ☀️ made with altadenadairy Protein Milk (whole milk + fortified with 15g protein per serving—87% more protein than regular milk* 🙌). it’s lactose-free, super creamy and perfect for a fiber + protein-packed breakfast with avocado, juicy tomatoes, toasted french bread and berries. and yes…we’re absolutely romanticizing breakfast over here. 🥖🍅🫐 Farmer’s Cheese Recipe ½ gallon Alta Dena Protein Milk ¼ cup distilled white vinegar Flakey sea salt #ad #homemadefarmerscheese #breakfastideas #highprotein #highfiber Warm milk over low heat, about 185F. It will take about 15-20 minutes. You want to do this slowly. Pour in the vinegar. And let it stand. Cool to room temperature. Line a sieve with cheese cloth; pour it through the sieve and let it stand for 10 minutes. The whey will drain from the cheese curds. Press the cheese curds in the cheese cloth to squeeze out any additional whey. And then transfer to an airtight container ...