The fruits you eat today aren’t some lab-born Frankenfoods. Hybridization is not GMO, it’s not synthetic, it’s what happens when two plants hook up and make a stronger, tastier, juicier offspring. Wind does it. Wild animals do it. Humans just hit fast-forward. And guess what? You’re a hybrid too. Every bite of meat, grains, veggies, all hybrid.
The irony?
Some of the sweetest, richest fruits - jackfruit, durian, cempedak, figs - are basically unchanged from what great apes and early humans were eating millions of years ago.
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