Every family gathering, I’m on the grill. It’s my whole personality.
Then it’s July in Dubai, and the grill’s staying in the garage. I’m not skipping steak night over a bit of heat, so I moved the whole operation inside: ribeye, striploin, tenderloin, one cast-iron pan.
Comment DXBBQ and I’ll send you my cooking method.
Order at
dxbbq.ae with code CHEFBEZOS20 for 20% off.
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