Philly’s Phavorites: Episode 2 Chicken Parmesan Ingredients • 5 boneless, skinless chicken breasts, pounded thin • Salt & black pepper • 1 cup all-purpose flour • 4–5 eggs, beaten • 2 cups panko breadcrumbs • 1½–2 cups grated Parmesan cheese • Olive oil, for frying • Marinara sauce (jarred, or let us know if we should share our homemade sauce) • 1 lbs Fresh mozzarella, sliced • Grated Parmesan, for topping Instructions Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in a mixture of panko and Parmesan. Fry in ¼ inch of oil over medium-high heat until golden and cooked through, about 3–4 minutes per side. Spread a thin layer of marinara in an oven-safe pan. Top with mozzarella and Parmesan, bake at 500°F until melted, then broil for 1–2 minutes. Slide the melted cheese and sauce over the crispy chicken before serving. #chickenparm #freewill #parmesan #cheeselover #simplerecipe lecreuset