I know I told you - I’m not a cinnamon gal… 🤷‍♀️ But THESE?! insaaaane. Steal my recipe for Gluten Free Sourdough Cinnamon Rolls ⬇️ For the dough: 2½ cups flour 1 tbsp sugar 4 tsp baking powder ¾ cup softened butter 1 tsp salt ½ cup sourdough discard 1½ cups milk 1 tsp vanilla 1 egg Preheat oven to 425°F. Mix the flour, sugar, baking powder, butter, and salt. Add the sourdough starter, milk, vanilla, and egg, then mix until combined. Transfer the dough to a floured surface and roll it out. Spread ½ cup melted butter across the dough, then generously sprinkle cinnamon sugar over the top. Roll it up and use floss to cut into 1-inch-thick rolls. Place in a greased baking dish and bake for 16 minutes. For the frosting: ½ cup butter 3 oz light cream cheese 2½ cups powdered sugar 1 tsp vanilla Mix until smooth, then frost the cinnamon rolls while they’re still warm and fresh out of the oven. Save this recipe for your next cozy baking day 🤍 #glutenfreefood #glutenfreerecipes #explo...