Jalapeño Chicken Thigh Sandwich is now my number one chicken sandwich. Easy to make and everyone in the house loved it! I saw my pal Matt Pittman, founder of Meat Church, make this sandwich recently and then when Meat Church launched the Garlic & Jalapeño Blanco seasoning I had to try it all together. WINNER! Details below. @Meat Church -3lbs Chicken Thighs, boneless/skinless. Could use less chicken, depending on how many sandwiches and leftovers you want -28oz Pickled Jalapeños with carrots and onions -Pepper Jack Cheese -Brioche Buns, buttered and toasted -Meat Church Garlic & Jalapeño Blanco seasoning -Mayo, we use Dukes **Place all chicken in zip lock or container with lid. Pour in Pickled Jalapeños with all contents. **Thoroughly mix together, make sure chicken is covered. Marinate in fridge over night. We did 24 hours **Place chicken on prep platter and season with Garlic Jalapeño Blanco **Crack a beer and go start your fire **We cooked on Hasty Bake charcoal grill for ab...