Out-of-towners might not recognize that punch bowl at the end of the buffet, but Southerners know the shower can’t start until the coffee punch is poured. Ingredients: -6 Tbsp. instant espresso granules (such as Starbucks), divided -3 cups boiling water, divided -1/2 cup coffee liqueur (such as Kahlúa), optional -6 1/4 cups whole milk, divided -1 cup granulated sugar -Chocolate syrup, for garnish -1 pt. chocolate ice cream, cut crosswise into 6 to 8 slices -1 pt. vanilla ice cream, cut crosswise into 6 to 8 slices -Bittersweet chocolate shavings, for garnish Directions: -Whisk together 2 tablespoons of the instant espresso granules and 2 cups of the boiling water in a bowl until coffee is dissolved. Let cool for 1 hour. Stir in liqueur, if desired, and 1/4 cup of the milk. -Pour into a 12-cup Bundt pan, and freeze until frozen, at least 6 hours or up to 12 hours. -Remove Bundt pan from freezer, and run outside of pan under warm water to unmold ice ring from pan. Place ice ring on a fre...