Founder Tommaso Conte grills these lamb skewers the same way it's done back in Abruzzo — open flame, charred edges, and a smoky flavor that hits before you even take the first bite.🔥🇮🇹⁠ ⁠ abruzzonyc has been serving them up at Smorgasburg since 2017, and it's easy to see why one order is never enough. 🍖⁠ ⁠ Find them at Smorg WTC on Fridays, Williamsburg on Saturdays, and Prospect Park on Sundays 🍽️⁠ ⁠ #smorgasburg #nycfoodie #nycfood #abruzzofood