A tomahawk steak, a fire, and a little patience. Cooked slowly over the fire, this is one of my favourite ways to prepare a great piece of beef. The fire creates a beautiful crust while keeping the centre tender, juicy, and full of flavour. Simple ingredients. Real fire. Good company. How do you like your tomahawk cooked? #TheWildKitchen #SarahGlover #TomahawkSteak #CookingOverFire #LiveFireCooking OpenFireCooking OutdoorCooking FireFood