One habit that’s helped me so much in my PCOS journey is finding ways to add protein to the carbs I already love. That way, I can still eat bread for breakfast and know I’m getting in some protein too(without even tasting or noticing that it’s there)! So I introduce to you… FLUFFY PROTEIN BISCUITS☁️ They’re crispy on top, soft and fluffy inside, and made with cottage cheese instead of protein powder. You can customize each one with a different topping, meal prep a batch for busy mornings, or pair one with eggs for an easy savory breakfast✨ The recipe is up on my Substack now (already in your inbox if you’re subscribed), OR comment “RECIPE” and I’d be happy to send you the link💛 #sparkyspcosdiaries #breakfastmealprep #proteinbiscuits #cottagecheeserecipe #easybreakfast cuisinart ninjakitchen bobsredmill