DAIRY-FREE ICE CREAM RUN🍦🏃🏻‍♀️ This one goes out to all my lactose-intolerant and vegan friends🤝 If you want the links to my running outfit (vest, sunglasses, shorts, and more), comment “OUTFIT LINKS” and I’ll message them to you! How I made it: In a gallon-size freezer bag, combine: - 1 can (13.5 oz) unsweetened full-fat coconut milk, well shaken - 1/2 cup unsweetened coconut cream - 3 tbsp unsweetened cocoa powder - 3–4 tbsp sugar (or adjust to taste) - 1 tsp vanilla extract - Pinch of salt Whisk everything together gently in the bag until smooth (or whisk in a bowl, then pour into the bag). Press out as much air as possible and seal tightly. In a second gallon-size freezer bag, add: - Ice - 1/2 cup salt Place the ice cream bag inside the ice bag and seal tightly. I recommend double-bagging the ice cream mixture just in case it leaks. Run until it turns into a soft-serve texture. Mine took 2.5 miles, but it’ll vary depending on how cold your ice-salt mixture stays. If the...