SAVE this & comment “Baked” and I’ll send you the recipe! I love Baked Chicken Taquitos during a busy weeknight because I’m not dealing with the mess of frying them one by one 🤷‍♀️ Just fill, roll, spray with a little oil and throw them all in the oven! These taquitos are easy, crispy, cheesy, and so good. Ingredients • 1½ lbs boneless, skinless chicken breast • 1 packet taco seasoning, divided • 1–2 tbsp oil • ⅓ cup sour cream • 2 cups shredded Colby Jack cheese • 20–22 small corn tortillas • Cooking spray For serving: • Guacamole • Pico de gallo • Sour cream • Cotija cheese • Fresh cilantro Instructions 1. Preheat the oven to 400°F and line a baking sheet with foil. 2. Drizzle the chicken with oil and season both sides with half of the taco seasoning. 3. Heat a skillet over medium heat and cook the chicken until cooked through and the internal temperature reaches 165°F. Remove from the skillet and shred. 4. Add the shredded chicken back to the skillet along with the remaining...