This Garlic Parmesan Chicken with Asparagus and Rice is one of those chicken dinners I make when I want something really good without spending all night in the kitchen. Garlic Parmesan Chicken with Asparagus and Rice Ingredients Chicken • 2 lb boneless, skinless chicken breasts • 1 tsp Montreal chicken seasoning • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp black pepper • ½ tsp salt • Oil spray or olive oil Asparagus • 1 lb asparagus, rinsed and trimmed • 1 tsp garlic powder • 1 tsp garlic salt • 5 tsp butter, thinly sliced • Oil spray or olive oil Garlic Parmesan Sauce • ¾ cup chicken broth • ¼ cup heavy cream • ⅓ cup grated Parmesan cheese • 4 garlic cloves, minced • Juice of ½ lemon • 2 tbsp butter • Salt and black pepper, to taste For Serving • 1 cup uncooked jasmine rice • Fresh parsley, chopped Instructions 1. Preheat the oven to 400°F and line a sheet pan with parchment paper. Set aside. Now, lightly pound the chicken breasts to an even thickness. Spray or rub bot...