Making steak at home is always worth it. 🥩 This Steak with Parmesan Mashed Potatoes and Garlic Wine Sauce is an easy steak dinner that tastes like a restaurant meal. Save this recipe for your next steak night! Steak with Parmesan Mashed Potatoes & Garlic Wine Sauce Ingredients Steak * 2 ribeye steaks (about 1 lb each) * Flaky salt, to taste * Black pepper, to taste * 1–2 tbsp avocado oil Parmesan Mashed Potatoes * 2 lbs Yukon Gold potatoes, peeled and cut into chunks * 1/2 cup heavy cream * 6 tbsp butter * 3/4–1 cup freshly grated Parmesan cheese * Salt, to taste Garlic Wine Sauce * 5 garlic cloves, minced * 3/4 cup dry white wine * 1/2 cup heavy cream (or up to 3/4 cup for an extra creamy sauce) * 1 1/2 tsp Dijon mustard * Salt and black pepper, to taste * Fresh parsley, chopped Instructions 1. Remove steak from the refrigerator. Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook until fork tender, about 15–20 minutes. Drain well. 2. Mash the ...