I have a soft spot for desserts that don’t need to be perfect. I just spoon juicy cherries over a simple cornmeal batter, pop it in the oven, and let it do its thing. Add a scoop of vanilla ice cream, and I’m one happy person. 🍒💕 I baked this one in my new Lancaster Cast Iron skillet, and I’m already obsessed. It’s handmade in the USA, has the smoothest finish, heats up so quickly, and I can already tell it’s going to be one of those pans I reach for again and again. Cherry Cornmeal Spoon Cake (Easy Rustic Summer Dessert) Serves: 6–8 Prep time: 15 min Cook time: 30 min Ingredients Cherries * 2 cups fresh cherries, pitted * 2 tbsp granulated sugar * 1 tbsp lemon juice * Pinch of salt Cake * 1 stick (½ cup) butter, melted * 1/2 cup granulated sugar * 1 large egg * 1/2 cup milk * 1 tsp vanilla extract * 2/3 cup all-purpose flour * 1/3 cup medium grind yellow cornmeal * 1 tsp baking powder * 1/4 tsp salt Instructions 1. Preheat the oven to 350°F Butter a 9-inch baking dish or...