💜 Our Signature Since Day One. Our Ube Basque Cheesecake has been one of the signature cakes at NOS. Bakehouse since the day we first opened our doors. While many use frozen ube or ready-made paste, we've always believed the best flavour starts with real ingredients. That's why we use only fresh ube from local farmers' markets — never frozen. Every ube is hand-peeled, slowly cooked from scratch, and transformed into our own homemade ube paste before being baked into every cheesecake. ✨ No artificial colouring. ✨ No preservatives. ✨ No shortcuts. Just real ingredients, patience, and craftsmanship. The result is a naturally vibrant purple, rich earthy sweetness, and a silky, melt-in-your-mouth texture that's become the distinctive taste of NOS. Bakehouse. If you haven't tried our signature Ube Basque Cheesecake yet, we'd love to welcome you in for a slice. 💜 Available in-store every day while fresh ube is in season. Once the season ends, it's gone until the next harvest. See ...