Craving ultra-crispy fried shrimp tossed in a rich garlic butter sauce with fresh jalapeños? Morgan Bolling and Toni Tipton-Martin share the secrets to making this irresistible shrimp dish, patterned after a dish from the now-closed Royal Capital Seafood Restaurant, located in the Little Saigon district of Garden Grove, California. The dish's special frying method, and the mix of umami-rich fish sauce, jalapeños, black pepper, garlic, and scallions, makes it a delicious expression of Teochew, Khmer, and Vietnamese foodways. Shrimp with Garlic and Jalapeño Butter Recipe: cooks.io/4fDWM0Y Discover more recipes through the America’s Test Kitchen App: cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: cooks.io/4fIv834 Buy The Complete Cook's Country TV Show Cookbook, Season 18: cooks.io/4fOXiJP Get more weeknight cooking inspiration from our newsletter Dinner Tonight: cooks.io/4fxFfJ2 Discover the latest r...