San Antonio’s newest hidden gem is tucked behind a secret library door. Michelin-starred Chef Graham Campbell, who appeared on Netflix’s The Final Table, has brought Highland Speakeasy Restaurant to the city with a nine-course tasting menu blending his Scottish roots with classic French techniques plus unexpected twists. From the King Scallop to the Black Forest Soufflé, every course was an unforgettable experience. The menu changes every four weeks, so each visit brings something new. Make sure to make a reservation with @highland_satx for one of their Thursday, Friday or Saturday seatings. It will be a one of a kind evening with dishes you’ll be talking about for years. 📍Highland Speakeasy Restaurant 5138 UTSA Blvd, San Antonio #thingstodoinsanantonio #sanantoniorestaurants #satxfoodie #finedining #texasfoodie