At a recent tasting at JR’s SouthPork Ranch, executive chef Sarah Strong Tuttle — known affectionately as Queen Tut — set down a tray that looked more Vegas high roller than Iowa classic: golden chicken nuggets, a chilled tin of caviar, a petite mother of pearl caviar spoon and a lidded cup of crème fraîche.
The dish is engineered for sharing — a democratic entry point into luxury.
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