Gorgeous food doesn’t have to be complicated ESPECIALLY in the summer! Hot Honey Grilled Chicken & Peaches will jazz up your Monday night meal or be the main attraction at your al fresco dinner party. Either way, it will take you no time at all to whip up and it won’t disappoint! 1/3 cup extra virgin olive oil 1 tablespoon Dijon mustard Zest and juice of 1 lemon 2 cloves garlic, grated 1 1/2 tablespoons hot honey (or regular honey + 1/2 teaspoon red chili flakes) 1 teaspoon kosher salt ½ teaspoon black pepper 1 teaspoon chopped fresh thyme 1 1/2 lbs boneless chicken breasts or thighs (preferably thighs) 3 ripe peaches, sliced Fresh thyme and flaky salt to serve Instructions: Whisk together the olive oil, Dijon, lemon zest and juice, garlic, hot honey, salt, pepper, red pepper flakes, and thyme. Reserve about 1/4 cup of the marinade then add the rest to a ziplock bag or tupperware with the chicken. Marinate for 30 minutes to 24 hours. Preheat a grill to medium-high heat. Grill the chick...