Dinner doesn't have to take all evening. Maddy Rydz keeps it simple with Greek-marinated chicken and veggie skewers, grilled to perfection and served over rice with a charred lemon for a fresh finish. It's a flavorful family meal ready in under 20 minutes. Servings: 4 Prep Time: 20 minutes (plus 15 minutes marinating) Grill Time: 15-20 minutes Ingredients Chicken: 1 lb boneless, skinless chicken breasts or thighs, cubed; 1/2 cup Greek salad dressing; skewers. Vegetables: 1 zucchini, 1 yellow squash (1/2-inch slices), 1 red bell pepper, 1 red onion (1-inch pieces), 1/4 cup olive oil, kosher salt, black pepper. Rice: 1 cup long-grain rice, 2 cups water or chicken broth, kosher salt. For Serving: 1/4 cup Greek salad dressing, fresh lemon juice, chopped oregano (optional). Preparation 1. Brush grill grates clean with a Weber Cold Cleaning Brush. 2. Prepare the grill for direct high heat (475°-525°F). 3. Toss chicken with Greek dressing and marinate at least 15 minutes (up to 2 hours). 4...