Take your cookout sides to the next level with Chef Matt Abdoo's Grilled Mexican Street Corn. 🌽🔥 Charred to perfection and topped with creamy crema, cotija cheese, cilantro, and fresh lime, this recipe is guaranteed to be a crowd favorite. Ingredients 6 ears sweet corn, husks removed (or peeled back if using as a handle) ½ cup sour cream ½ cup mayonnaise ½ cup chopped fresh cilantro 1 garlic clove, minced Zest and juice of 1 lime 1 cup crumbled Cotija cheese 1 tablespoon All-Purpose BBQ Seasoning (recipe below) 6 lime wedges, for serving Directions 1. Preheat the grill to high heat. 2. Prepare the sauce: In a medium bowl, whisk together the sour cream, mayonnaise, cilantro, garlic, lime zest, and lime juice until smooth. Set aside. 3. Prepare the grill: Clean the grill grates with a grill brush and lightly oil or spray them with nonstick cooking spray. 4. Grill the corn: Cook the corn for 10–12 minutes, turning every 2–3 minutes, until lightly charred on all sides and tender. 5. Co...