Elevent Madison Park Granola * 2 & 3/4 cups rolled oats * 1 cup shelled pistachios * 1/3 cup pumpkin seeds * 1 cup of walnuts * 1 cup unsweetened coconut chips or flakes (not shredded coconut) * 1 tablespoon salt Mix all the above ingredients in a large bowl * 1/2 cup light brown sugar * 1/3 cup extra-virgin olive oil getgraza * 1/2 cup maple syrup Mix all the above ingredients, and heat till the sugar dissolves. Mix into the granola ingredients. And let it sit for 10 minutes to soak in the moisture. Spread the mixture all over the prepared cookie sheet. (Parchment or a silicone mat) Bake at 300 for 40 minutes. After 15 minutes of baking give it a mix! Remove at the 40 minute mark and when the granola cools down slightly add in 3/4 cup dried sour cherries or cranberries (optional) Wait till the granola is completely cool, before transferring to an air tight container. Lasts 2-3 weeks on the counter is area is cool. Otherwise store it in a cool place. Fave way to eat it, sprinkle...