kalejunkie MISO SESAME STEAK & ZUCCHINI BOWLS, the meal of the entire summer and you can make it in 20 minutes, like for real! And, each serving packs ~48g protein! The marinade doubles as the sauce which is a huge game changer, saving you time, and zucchini is in peak season right now and it roasts in the oven while the rest of the meal cooks. I’m excited for you to make this. Like really excited. ⁣ ⁣ Comment LINKS to everything I used in this video!⁣ ⁣ Makes 4 servings ⁣ 1 1/2 lbs flank steak (or skirt steak)⁣ 3 tb white miso⁣ 1/4 cup tahini⁣ 3 tb rice vinegar⁣ 3 tb low sodium soy sauce⁣ 2 tb maple syrup ⁣ 1 tb fresh chopped ginger (im using a ginger paste)⁣ 1 large shallot ⁣ 1/2 tsp ground black pepper⁣ ⁣ 3 large zucchini⁣ Avocado oil spray ⁣ S&P⁣ ⁣ Serve with: ⁣ 2 cups cooked jasmine rice⁣ pickled onions⁣ (optional) ⁣ Instructions: Preheat oven to 400F. Make the marinade. Whisk together the marinade ingredients in a large bowl. Pour 1/2 the mixture on top of the steak, coating it w...