Fried Chicken Cutlets 🐔🍗 _____________________________________________________ Chicken Cutlet Recipe: • Boneless Skinless Chicken Breast • 3 Tbsp Salt • 2 Tbsp Garlic Powder • 2 Tbsp Onion Powder • 2 Tsp Pepper • 1 Cup All-Purpose Flour • 3 Large Eggs 1.) Season chicken with seasoning blend, but save about half for the dry chicken coating. 2.) In a shallow bowl mix flour and the rest of the seasoning blend. 3.) In another shallow bowl whisk together eggs to incorporate air. 4.) Take chicken and place it in the dry mixture making sure to coat both sides and shake off the excess. Then place it in the egg mixture, and then back in the dry mixture. Again, shake off the excess flour. 5.) Heat beef tallow over medium heat until it starts to smoke and place chicken in the oil AWAY from you. 6.) Fry until golden brown and reaches an internal temp of 165 degrees Fahrenheit. Enjoy!! 😋 #food #friedchicken #recipe #cooking #foodie