Cooking the Comments | Crisp Sandwich 🇬🇧
Bread:
(yields 1 loaf sandwich bread)
¾ cup (175 ml) water
½ cup (125 ml) whole milk
9g instant yeast
3 cups (440g) bread flour
1.5 tsp (8g) fine sea salt
1 Tbsp (21g) granulated sugar
3 Tbsp (42g) unsalted butter, softened
top with crisps, chips, or anything your heart desires!
#cooking #recipe #crispsandwich #britishfood #comfortfoodhttps://www.instagram.com/p/DbhL0P5sa3CPosted on Instagram ·
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