Cooking the Comments | Banitsa 🇧🇬 Ingredients Filling 1 (12 oz / 340 g) container Karoun Bulgarian Sheep Milk Cheese, drained and crumbled 3 large eggs ¾ cup (170 g) full fat yogurt ¾ tsp baking soda 6 Tbsp (85 g) unsalted butter, melted Pastry About 10–12 sheets ultra-thin filo pastry, thawed #cooking #recipe #banitsa #bulgaria #pastry