Marathon Meals | Msemmen 🇲🇦 Ingredients Dough 450g bread flour 50g fine semolina 10g kosher salt 7g (1½ tsp) sugar 7g (2¼ tsp) instant yeast 320–340ml warm water Laminating Mixture 20g unsalted butter, melted 30ml avocado oil For Folding 2 tbsp fine semolina #cooking #recipe #flatbread #msemmen #morocco