This is lobster chawanmushi made with lobster poached in Monteida EVOO served with chili crips and marinated mushrooms. Chefs, if you’re interested in this heritage oil sourced from the mountains of Turkey, fill out the form at the link in our bio!⁠ ⁠ #sponsored by Izzycappado⁠ ⁠ #chefsroll #rollwithus #monteida #crfeaturesmonteida