Over the last 160 years, the Penn State Berkey Creamery has been an important Penn State landmark and a world leader in dairy production and food science. Our legendary short course has attracted some of the biggest names in ice cream, from Baskin-Robbins to Häagen-Dazs. For six days a year, industry pros flock to Penn State from around the world to learn how to craft ice cream perfection. We have over 120 ice cream flavors total, with over 20 in rotation at any given time. creamery.psu.edu