Chef Nick is serving whatever potatoes he can source, but when they’re smothered in blue cheese sauce and blue cheese crumbles, bacon, pickled red cabbage and micro greens, they are as much a delight for the eyes as your tastebuds. Paired with a Harland Lil’ English by the fire and Saturday night is taking off on the patio in Bay Park. 🥔🧀🪤🥓 @rosemariesburgers 🍺 @harlandbeer 👨🏻‍🍳 @wheretoeatcalifornia 🌴 @bayparksd #supplychainissues #rosemariesburgers #foodtruck #harlandbrewing #baypark #bayparksandiego #bayparksd #lilenglish #sandiegochefs #sandiegofoodtrucks #sandiegofood #curlyfries #bluecheesetwoways