PRESS PLAY! 🍅 TOMATO & ITALIAN SAUSAGE SAUCE (NO CAN) 👨‍🍳 DIRECTIONS STEP 1 PLACE 2 TABLESPOONS OF BUTTER 🧈 AND 2 TABLESPOONS OF AVOCADO OIL 🥑 IN THE BOTTOM OF A LARGE POT OVER MEDIUM HEAT. STEP 2 ADD 2 CUPS OF CHICKEN BROTH OR BEEF BROTH 🍲 TO THE POT. STEP 3 COOK 8 CLOVES OF GARLIC 🧄 UNTIL SOFT. PLACE THE GARLIC INTO A FOOD PROCESSOR (OR MASH BY HAND) UNTIL IT BECOMES A SMOOTH PASTE. ADD THE GARLIC PASTE TO THE POT. STEP 4 CHOP 10–12 MEDIUM FRESH TOMATOES 🍅 AND ADD THEM TO THE BROTH. BRING EVERYTHING TO A BOIL. STEP 5 ADD ½ CUP OF SUN-DRIED TOMATOES ☀️🍅. STEP 6 ADD 1 LARGE CHOPPED RED ONION 🧅. STEP 7 ADD 1 CUP OF CHOPPED FRESH BASIL 🌿. STEP 8 ADD 2 TABLESPOONS OF PESTO 🌱. STEP 9 USING AN IMMERSION BLENDER OR A REGULAR BLENDER, BLEND THE SAUCE UNTIL COMPLETELY SMOOTH. STEP 10 IN A SEPARATE PAN, COOK 2 POUNDS OF GROUND ITALIAN SAUSAGE 🌭 UNTIL FULLY BROWNED. STEP 11 ADD THE COOKED ITALIAN SAUSAGE TO THE BLENDED SAUCE. STEP 12 ALLOW THE SAUCE TO SI...