Mind if I make a July scrapbook? 💭☀️ what I got up to this month: -the passionfruit ripened and we made margs, mousse, juice, curd -new recipes on my website include: mini tomato galettes, crispy chicken cutlets with beet & quinoa salad, fennel pollen pork chops, and more! -Julius turned 13 months and we went to our first dodger game, my MIL threw the first pitch. We spent lots of time outside on our new grass! -we celebrated 3 years married ❤️ -I wrote lots of newsletters on substack: getting your fall garden started, the seed varieties I love, thoughts in the word seasonal, deinfluencing your skincare routine, interview with tomato breeder Hans Fama, all about composting -read Yesteryear, into the blue, and heart the lover (my fave of the three!) 🌞🍅🧺👩🏻‍🌾💚 you can find my recipes on my website and newsletters on Substack through the link in my bio!