Does anyone still love a good old-fashioned PLAIN bagel? 🥯 We do too — we make more than 3 MILLION bagels a year! Our Bethy’s Bakery bakers start at 3 a.m. every morning, mixing the dough from scratch, kettle-boiling each bagel, then hearth-baking it for that perfect New York-style texture: chewy outside and soft inside. Order for local delivery or send them nationwide—link in bio! #StewLeonards #PlainBagel #NewYorkBagels #MadeFromScratch #BethysBakery